Environmental Ethics: Thoughts of a Semi-Lapsed Vegetarian

These are the confession and thoughts of a formerly strict vegetarian, who is now a semi-vegetarian (does not eat meat at home, except during the summer, but will eat meat if at a restaurant, or served meat at someone else's residence. Complicated, I know).



Vegetarianism isn't a solution to environmental problems.



Let's repeat: vegetarianism (or veganism) is not a solution to the ecological problems facing the planet. Not only because each individual vegetarian has no effect, but for a more complicated reason. The strongest argument for defenders of ecological vegetarianism strongest is that producing meat requires a larger acreage than a comparable amount of calories in fruits, vegetables, nuts, and beans. More meat consumed means more land under cultivation, more greenhouse gases produced, more wildlife displaced, less pollution.



Ecological vegetarians recently found themselves in a comical fight with CPAC speaker and former Deputy Assistant to President Trump, Sebastian Gorka. The Green New Deal received considerable, absurd criticism by red blooded Americans who will give up red meat over their dead bodies. While GND creator Alexandria Ocasio Cortez doesn't plan to ban cattle outright, meeting greenhouse gas targets, which will allow humanity to maintain an Earth worth living on, requires everyone to sacrifice what they believed was their birthright. Some people believe their arteries and the planet's could bear this pressure, but it can't. Returning to the initial article of this series, readers must reconsider the Categorical Imperative. Citizens of the United States are top 5 in per capita meat consumption (by the lb). According to the Organization for Economic Cooperation and Development, the average person in the United States eats nearly twice as much meat as a person in China, three times as much meat as a person in Japan, and almost twenty-five times as much meat as the average person in India. The Earth is already straining against the demands imposed by humanity. Is it possible that everyone could eat like Americans? The answer is, of course not, and therefore one must consider whether it is the right thing to do.



Isn't this article about the futility of vegetarianism? It sounds like the author is advocating for not eating meat. Wait. In the media the detrimental effects of eating meat have focused on greenhouse gases, but the loss of wildlife, the loss of natural land, and the loss of habitat are overlooked by a populace which remains ignorant. The raising of cattle, and to a lesser degree, other livestock, requires more land than producing vegetables for human consumption. This makes sense. When a grasshopper eats grass, it only gains 10% of the energy or one tenth of the energy the grass has accumulated. Each step in the food chain functions at this same rate. Every step loses 90% of the energy accumulated from the past step. This explains at least partially why meat production requires more resources than plants. The details explaining why beef is more resource intensive than chicken are unnecessary here. Fortunately the human race didn't develop a taste for predators like the wolf, eagle, bear, or tiger.



There is a common phrase in business, eliminate the middle man. One does this because the middle man takes a piece of the profits the original seller/producer would like to keep for themselves. Meat is a middleman between the plants and humanity. We need to eliminate it to save the planet.



Except we don't, because it won't.



The theory of environmental vegetarianism, is that eating less meat will protect the wildlife, the natural habitat which remains. Less land will be converted, and this may be true initially. If there was a sudden, rapid transition to veganism, there would be little need to cultivate new soil. But the global population would keep expanding. A continually expanding population eventually requires additional resources. It would require more land to produce its food. A temporary cessation, would eventually lead to the same process currently devastating the planet's wildlife. Without some sort of political intervention, the entire planet will eventually be covered by humanity and its food supplies. Only the most extreme habitats (high mountains and deserts) will be left wild, and only because humanity can't think of a efficient method to farm them.



Humanity has always expanded to fill both their habitat and their food resources. Today there are 7.7 billion people, and millions if not a billion are starving. But in spite of this, the population of the world is estimated to add another billion in 10 more years (and another billion every ten years for at least a half century). Though not enough food is delivered to provide the proper nutrition to the world's current population, enough is sent out to make sure the population of the world grows to 8.5 billion in a decade. Vegetarianism will not convince wealthy corporations to feed the underfed, nor will it alter human nature. As long as more food is produced than is needed, humanity will continually strive to consume it all.



Recent theories hypothesize that humanity will expand to its resources. Humanity, it is reasoned, will stabilize when everyone is well educated, provided with a reasonable standard of living, and a modern sensibility. These theorists will argue that population growth has slowed. Their theory is possible. But fortunately for those fortune tellers, this future is at least a quarter century, if not a half century away. They may be dead, and if humanity waits to make changes, it will be too late. For like global warming, if humanity doesn't consider the problem now, it will be too late to preserve wildlife and habitat in thirty years.



Ecological vegetarianism will not save the environment, wildlife, or natural habitats, because any land saved initially by producing fruits and vegetables instead of meat, will inevitably be cultivated to feed an ever expanding population which will always seek to grow to the limits imposed by its environment.



On the other hand, vegetarianism is healthier, and allows one to avoid the ethically questionable activity of consuming another thinking, pain feeling, creature for personal enjoyment.



Recent:

Doubting



Relevant:

Environmental Ethics: The Categorical Imperative

Environmental Ethics: Responsibility

A Love Of Life

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